While we will work with each individual client to meet their needs, below is a sample of dishes we prepare that you can select from. If you do not see what you want below, please do not hesitate to ask us and we will try to accommodate We can work within any budget.

  

6.75% sales tax will be added to the total charge. Gratuity is 15% if servers are provided.

$12 per person, 10-50 people

$11 per person,  51-150 people

$9 per person over 151

HOT LUNCH OR DINNER BUFFET MENUS 

  

BBQ Menu

Pick 2 meats & 2 sides & bread

Pulled Pork BBQ,  BBQ Leg Quarters, Smoked Sausage, Award Winning Brunswick Stew, Award Winning Wings , Grilled Chicken Breast, 

Smoked Brisket(add 1.25pp), BBQ Spareribs (add $2.25 pp), Smoked Turkey (add $ 2.25 pp). or Baby Back Ribs (add $2.50 pp).

Pig Pickin' info upon request

  

Cole Slaw

Aunt Grace’s Potato Salad

Pintos

Seasoned Collard Greens

Southern Style Green Beans

Mac N' Cheese

Smashed  Red Potatoes with/or w/o Gravy

( Also check Sides Page}

Yeast Rolls, Cornbread or Hush puppies

  

Country Menu Buffet

Pick 2 meats & 2 sides & bread

Chicken Leg Quarters– Country Style with Gravy

Smoked  or Fried Turkey 

Award Winning Brunswick Stew

Chicken and Pastry

Fried Chicken in Mushroom and Onion Gravy  (Oven Fried or deep Fried)

Grilled Pork Chops with Gravy

Country Style Steak with Gravy

Roast Beef and Gravy ( add $1.25 pp)

  

Additional Sides

  

  

  

  

 

 

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