Salad Bar

Will be set up as an entree station for $8 per person 15 Min.

As a side station  for $3.00 per person in addition to Entree cost.


 ( If side station is one of your 2 sides additional charge is $1.00pp)


 Homemade Salad Dressings

Choice of 3 Dressings

FCYC House  Red Wine Vinaigrette,

Roasted Garlic & Lime Vinaigrette,

Home made Ranch

Oil & Vinegar.

Blue Cheese

BBQ Ranch



 Specialty dressings are available upon request.


Additional Sides Menu:

Vickie’s Famous Cole Slaw

Aunt Grace’s Potato Salad

Mac N' Cheese

Glazed Carrots

BBQ Beans


Grilled Asparagus

Creamed   Spinach

Red Beans & Rice

Candied Yams Rounds

Roasted Confetti Corn

Seasoned Collard Greens

Roasted Corn on the Cob

Steamed Seasonal Veggies

Roasted Seasonal Veggies

Southern Style Green Beans

Cornbread Dressing w/ Gravy

Mixed Green Salad (add $1pp)

Iceberg Lettuce Wedge (add $1pp)

Baked   Potatoes ( Idaho or Sweet)

SmokeHouse Rice (Spanish   Rice)

Smashed   Red Potatoes with/or w/o Gravy

Asparagus with   Lemon , Garlic & Parmesan

Root Veggies Roasted   in Olive Oil & Herbs

Grilled Zucchini with Lime-Balsamic Dressing

            Spicy Roasted Sweet Potatoes with Orange & Honey

Green Peas with Sesame Seeds, Red Onions   & Cilantro

























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