Will be set up as an entree station for $8 per person 15 Min.
As a side station for $3.00 per person in addition to Entree cost.
( If side station is one of your 2 sides additional charge is $1.00pp)
Homemade Salad Dressings
Choice of 3 Dressings
FCYC House Red Wine Vinaigrette,
Roasted Garlic & Lime Vinaigrette,
Home made Ranch
Oil & Vinegar.
Specialty dressings are available upon request.
Additional Sides Menu:
Vickie’s Famous Cole Slaw
Aunt Grace’s Potato Salad
Mac N' Cheese
Red Beans & Rice
Candied Yams Rounds
Roasted Confetti Corn
Seasoned Collard Greens
Roasted Corn on the Cob
Steamed Seasonal Veggies
Roasted Seasonal Veggies
Southern Style Green Beans
Cornbread Dressing w/ Gravy
Mixed Green Salad (add $1pp)
Iceberg Lettuce Wedge (add $1pp)
Baked Potatoes ( Idaho or Sweet)
SmokeHouse Rice (Spanish Rice)
Smashed Red Potatoes with/or w/o Gravy
Asparagus with Lemon , Garlic & Parmesan
Root Veggies Roasted in Olive Oil & Herbs
Grilled Zucchini with Lime-Balsamic Dressing
Spicy Roasted Sweet Potatoes with Orange & Honey
Green Peas with Sesame Seeds, Red Onions & Cilantro