Italian/Classic

 

 

 Italian Menu Buffet Style

Choose one entrée—$8.00 per person, 15 person minimum

Choose two entrees—$15.00 per person, 20 person minimum

Choose three entrees—$21.00 per person, 30 person minimum

 

 2 sides & bread

Meat Lasagna

Vegetable Lasagna

Spaghetti with Meat Sauce (or tomato sauce)

Chicken Italia with Rice (or Pasta)

Penne with Chicken or Sliced Beef

Brisket in Tomato Sauce and Bell Peppers (+ $1.50pp)

Chicken Victoria

Chicken Caesar Salad

Baked Tilapia in Lemon Pepper Sauce

Baked Ziti  or Spaghetti

Asparagus wrapped with Prosciutto Slices

Eggplant or Chicken Parmigiana

Penne with Pesto ( or Fettuccini Pasta); add Chicken -$1pp

Sliced Italian Bread (or Dinner Rolls)

 

   Classic’ Menu Buffet Style

Choose one entrée—$18.00 per person, 15 person minimum

Choose two entrees—$24.00 per person, 20 person minimum

Choose three entrees—$28.00 per person, 30 person minimum

 

 2 sides & bread

Steak Au Poivre

Grilled Steak (Marinated then grilled w/spices)

Prime Rib with Horseradish Sauce & AuJu

Chateaubriand (add $2pp)

Roasted Beef

Mustard Grilled Pork Chops

Chicken Menuier (Lightly Floured and Sautéed in butter and lime sauce)

Chicken Piccatta (Sautéed in butter, capers and lime juice)

Chicken Marsala

 

Sides

Steamed Rice

Mixed Green Salad

Smashed  Red Potatoes with/or w/o Gravy

Spicy Roasted Sweet Potatoes with Orange & Honey

Seared Asparagus with Lemon , Garlic & Parmesan

Green Peas with Sesame Seeds, Red Onions  & Cilantro

Grilled Zucchini with Lime-Balsamic Dressing

( Also check Sides Page}

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